TitleProduct

Beta 13 16 D Glucan

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2022-05-10 12:16

  • Browse the number:

    172

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Company Profile

Nanjing Tessin Biotechnology Co., Ltd.

By certification [File Integrity]

Contact:njtaixin(Mr.)  

Email:

Telephone:

Phone:

Area:Beijing

Address:Beijing

Website:http://www.tessinglucan.com/ http://njtaixin.yyd325.com/

PRODUCT DETAILS

PRODUCT DESCRIPTION

Product Name

70% insoluble Yeast Beta Glucan Powder

Spec./Purity

70%

Appearance

White or light yellow powder

Solubility

Insoluble in water

CAS

9012-72-0

EINECS

232-739-1

Grade

Food Grade

Test Method

HPLC

MOQ

1kg

Shelf time

24 months

Package

1kg/aluminium foil bag , 20kg/drum

Other name

immuno beta glukan


What is yeast beta glucan?

Yeast Beta glucan or beta 13 16 d glucan is immune polysaccharides in cell wall of yeast. Yeast Beta Glucan is produced by modern bio-engineering technology through autolysis, enzymolysis, Cell-wall breaking, refining and spray drying. Baker’s yeast betaglucane is considered the most efficient beta-glucan when it comes to immune modulation. Betaglucanes from different sources have a very different build-up.


Function of yeast beta glucan

Yeast Beta Glucan can stimulate and adjust the macrophage of the immune system; Yeast Beta Glucan inhibits free radicals and anti-oxidant; Yeast Beta Glucan modulate and ease allergic reaction of physical condition; Yeast Beta Glucan improves intestinal function.


Application of yeast beta glucan

1.Food

Yogurt; Sports &Nutrition Bars; Meal Replacements; Cereals &Granola Bars ; Snacks; Baked Goods 2.Beverages

Juices&Smoothies; Enhanced waters; Sports&Energy drinks; nutritional beverages; milk &Dairy products

3.Supplements

gummies &Chewables; powdered mixes; shots ;effervescents; soft gets


70% insoluble Yeast beta glucan powder COA

Items

Standards

Results

Appearance

White or Yellow powder

Conforms

Odor

Characteristic

Conforms

Assay

74%

Conforms

Sieve Analysis

100% sieve Pass 80 mesh

Conforms

Loss on Drying

≤5.0%

4.72%

Protein

≤3.5%

0.09

Fat

≤10%

0.20

Pb

≤0.5ppm

Conforms

As

≤0.5ppm

Conforms

Ash

≤5%

Conforms

Microbial

Total Plate Count

≤10000cfu/g

Conforms

Yeast & Mould

≤50cfu/g

Conforms

E.coli

Negative

Conforms

Salmonella

Negative

Conforms



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